Sultan Tandoori Restaurant
The Sultan Tandoori, St Ives aims to provide the consistently highest quality of service, food and drink to all customers; on every visit, so that they leave our restaurant 100% happy and return to dine with us time after time.
The Sultan Tandoori, St Ives is a family owned and run restaurant that was established in 1999 on the site of the former Black Bull Public House. Following on from owning and running both a successful restaurant near Cambridge and take-away in St Ives, the owner and manager, Junid established The Sultan Tandoori with the aim of bringing a new Bangladeshi and Indian fine dining experience to the town. He has invested heavily in staffing and the décor to create a special ambiance, which is appreciated by his customers.
Located conveniently close to St Ives (the restaurant is just a 2-minute walk from the town centre) the Sultan Tandoori is a very spacious restaurant that offers ample FREE parking. This means that customers collecting take away food can park with ease, directly outside or at the rear of the restaurant, whilst customers eating at the restaurant can park in a safe and convenient location.
The restaurant benefits from a spacious and attractive décor and a quieter location, near enough to, but far enough away from the hustle and bustle of St Ives town centre. Our aim is to offer a relaxed formal dining experience where the customer is at the centre of everything we do, both from a service and food quality point of view. Customer service is a top priority along with food quality and we aim to ensure that customers go away happy and want to return.
The Sultan Tandoori is one of the few Indian and Bangladeshi restaurants to employ female members of staff and we are proud of this fact. We are also proud of the excellent staff retention rate we have that enables our customers to get to know our waiters (and vice versa) and allows us to provide an unrivalled level of consistent service to all customers on every visit to our restaurant. In addition, our team of chefs have a multitude of experience from around the world, which ensures that they can deliver the quality and consistency of food that is expected from our discerning and loyal customer base.
At The Sultan Tandoori we choose only the finest, high-quality ingredients, sourced from around the world when necessary as well as fresh vegetables from local suppliers. We promote a home style of cooking for our dishes from the regions of India, Pakistan and Bangladesh and we are one of the only restaurants locally to specialise in fish (including Bangladeshi fish) specialty dishes.